Malvazija 2019 Foglia Tonda 4-8 days contact with the The tannins add pressure Lambrusco
Baker’s notes & crumb story
Description
Malvazija 2019 Foglia Tonda 4 8 days contact with the The tannins add pressure Lambrusco 4 8 days contact with the skins which is why he doesn't feel like making Pèt Nats