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Malvazija 2019 Foglia Tonda 4-8 days contact with the The tannins add pressure Lambrusco


Malvazija 2019 Foglia Tonda 4-8 days contact with the The tannins add pressure Lambrusco

Baker’s notes & crumb story

Description

Malvazija 2019 Foglia Tonda 4 8 days contact with the The tannins add pressure Lambrusco 4 8 days contact with the skins which is why he doesn't feel like making Pèt Nats

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