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Mehl Type 65, Weizenmehl, für Konditorei/Brioche/Croissants, Frankreich, 25 kg sub-pasteten-und-terrinen Vanillearoma

Mehl Type 65, Weizenmehl, für Konditorei/Brioche/Croissants, Frankreich, 25 kg sub-pasteten-und-terrinen Vanillearoma

Baker’s notes & crumb story

SKU: 69402213290
4.0
Description

Mehl Type 65, Weizenmehl, für Konditorei Brioche Croissants, Frankreich, 25 kg sub pasteten und terrinen Vanillearoma Vanillearoma 35 mm dick

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