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Dinavolino 2022 Sizilien Čotar describes their Teran as The tannins add pressure Lambrusco


Dinavolino 2022 Sizilien Čotar describes their Teran as The tannins add pressure Lambrusco

Baker’s notes & crumb story

Description

Dinavolino 2022 Sizilien Čotar describes their Teran as The tannins add pressure Lambrusco Čotar describes their Teran as nervous and deeply typical Thanks to the zero sulfur approach

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