Description
CALDO SOYA TRIPTICASEÍNA DIFCO 211825 BD Alimentos Catalog Temperature range Division Length Color:Transparente Ensayo microbiológico de la Clase B GL 122.422.03 Catalog Temperature range Division Length Stuffed BNN 44 800 8 10° to 50° C 0 specially chosen to achieve a wide temperature range and provide the lowest practical hazard levels