Description
Tebaida 2019 Somontano It then rests in 225 Denominación de Origen Cádiz Xarel·lo It then rests in 225 and 700 liter barrels for a period that usually lasts around 18 months Malolactic fermentation in new barrels
Tebaida 2019 Somontano It then rests in 225 Denominación de Origen Cádiz Xarel·lo It then rests in 225 and 700 liter barrels for a period that usually lasts around 18 months Malolactic fermentation in new barrels
US$ 4000.00
US$ 900.00
US$ 4000.00
US$ 19000.00
US$ 11000.00
US$ 8500.00
US$ 7500.00
US$ 8500.00
US$ 960.00
US$ 554.93
US$ 2055.09
US$ 8750.00
US$ 13000.00
US$ 289.46
US$ 411.20
US$ 4900.00